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Greens: Palak/ Spinach, Methi/ Fenugreek leaves, Maat/ Amaranth leaves, Dhaniya/ Coriander leaves
Cucurbits: Dhoodi/ Bottle gourd, Bhopla/ Kaddu/ Pumpkin, Kohla/ Petha/ Ash gourd, Karela/ Bitter gourd
Others: Bhindi/ Lady finger/ Okra, Gawar/ Cluster beans, Baingan/ Eggplant/ Brinjal, Tamatar/ Tomato, Mirchi/ Chilly peppers, Nawal kol/ Kohlrabi, Shevta singh/ Drumstick
Roots and tubers: Mooli (white)/ White raddish, Suran/ Elephant yam