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    <p>
<br>
        Thank you for your interest in Hari Bhari Tokri. We are now taking <strong>new registrations</strong> for the upcoming monsoon and winter seasons.
    </p>
<br>

<p>
    Since winter 2010-2011 we've had many great experiences and learnings and would now like to present the details for the year 2012- 2013. Please see the
    concept note.
</p>
<br>
<p>
    We request all those who are interested in becoming a shareholder to attend one of our, 'Orientation Meets'. See below for venues and dates of the
meetings.<strong>Please confirm your participation for any one of the meetings. Additional details for the venues will be emailed on confirmation. </strong>We are
    using the meetings as an opportunity to personally meet the potential shareholders and explain/clarify the principles and functioning of our project in
    detail. <strong>Registrations will be accepted only from those who personally attend one of these meetings. </strong>(Please note that we have a limited
    250 farm shares available for each season and we will close registrations once these are filled.)
</p>
<br>

<ul>
        <li>
            <em>17th June Sunday (10:30 am)</em> at Peddar Road: 701 Prabhu Kunj, Next to Cadbury House
        </li>
        <li>
            <em>20th June Wednesday (6:30 pm)</em> at Andheri W: Navdanya - The Organic Shop, Raviraj Oberoi Complex, Off Andheri Link Road, Andheri (West)
        </li>
        <li>
            <em>21st June Thursday (6:30 pm)</em> at Cuffe Parade: R- 143, Railway Officers Colony, Badhwar Park, Wodehouse Road, Cuffe Parade
        </li>
        <li>
            <em>24th June Sunday (10:30 am)</em> at Mumbai Central: A2003, Klassic Towers, 20th Floor, AR Nair Road, Agripada, Bombay Central
        </li>
        <li>
            <em>27th June Wednesday (6:30 pm)</em> at Bandra: 160 Baitush Bldg- Ground Floor, (Mickey Mehta Gym Compound, 29th Road, Off Waterfield Road, Lane opp Ghana
            Singh Jewelers/ Kink/ Ritzy Reiss) Bandra West
        </li>
        <li>
            <em>28th June Thursday (6:30 pm)</em> at Vile Parle E: Green Current Organic Shop, Yashodhan, Near Utkarsha Mandal, Malviya Road Vile Parle (East)
        </li>
        <li>
            <em>1st July Sunday (10:30 am)</em> at Santacruz: Armaan, Saraswati Road, Santacruz (West).
        </li>
         <li>
            <em>4th July Wednesday (6:30 pm)</em> at Mahim, flat no. 21, 6th floor, Madhavi Building, Makarand Society, Cadell Road, near Mahim Darga
        </li>
        <li>
            <em>12th July Thursday (6:30 pm)</em> at Powai: (Exact location to be announced)
        </li>
</ul>
<br><br>
<h1 class="centered">Hari Bhari Tokri- Concept Note</h1>
<p class="boldText centered">Introduction</p>
<br><br>

<p><span class="boldText"><em>Mumbai Organic Farmers and Consumers Association (MOFCA)</em></span> is a cooperative association of organic farmers (within a 200 km radius of Mumbai) working collectively with consumers from Mumbai towards the betterment
    of local seasonal organic food grown and consumed within our region.
</p>
<br>
<p class="boldText"><em>Our mission and vision</em></p>
<br>
<p>The promotion of sustainable farming methods in the Greater Mumbai area through;</p>
<ol>
	<li>Demonstration and sharing of sustainable farming techniques.
	</li>
	<li>Creation of an alternative market model with shared risk and fair prices for farmers and consumers.</li>
	<li>Community building and consumer education in order to create and sustain the demand for Seasonal Local Organic food.
	</li>
</ol>
<br>
<br>

<p class="boldText">Hari Bhari Tokri</p>
<br>
<p>At the onset of our third year, we would like these goals to remain primary and reiterate that we are NOT "just another vegetable vendor".
</p>
<br>
<p>Starting in the second season we proposed the concept of "Farm Sharing".
</p>
<br>
<p>Over 20 farmers had pledged their lands and labour to the practice of sustainable farming methods of cultivation for the monsoon season. MOFCA supported them with sharing of technical know-how and other farming resources, creating an assured market and a fair, consistent price for their produce and creating and managing the supply chain logistics.
</p>
<br>
<p>Continuing with this project, MOFCA is looking for shareholders for the upcoming season(s). As shareholders you will be helping to promote sustainable farming throughout the community. In return you will have access to part of the produce grown by the farmers.
</p>
<br>
<p>
    This season some of the paddy lands have also become available to us and so we have a total of 8 acres of farm land, cultivated by the farmers partnering
    with us for this season. We are estimating a yield of 100 kg. / week from each acre which will give us a total of approximately 800 kilos. We have 250 farm
    shares available this season for public issue.
</p>
<br>
<br>
<p>
    <strong>Being a Shareholder means:</strong>
</p>
<p class="boldText">
    1.You share both risks and rewards</p>
<p>
    Traditionally, farmers have borne the brunt of nature's vagaries while consumers have become increasingly disconnected from the process of food production,
    and from the human and ecological communities that support this process. Shareholding is the first step towards restoring the balance and harmony in our
    local food web.
</p>
<p>
    As a consumer-shareholder, each week during harvest time you will receive a share of the harvest. The cost of this is included in the share price for the
    season and is fixed for its duration so as to be fair to both farmer and consumer. Variety and bumper yields are our shared rewards and scarcity and
    losses, our shared risks. In all situations, an uncertain and variable harvest is the medium through which we learn to respect Nature and to live in
    community.
</p>
<br>
<p class="boldText">
    2.Consumers and farmers have the opportunity to know each other</p>
<p>
    The farmers will know who's eating the food they are growing; and the consumer will have some peace of mind, knowing exactly how and who is growing the
    food that their family is eating.
</p>
<br>
<p class="boldText">
    3.You help partnered farmers to better plan their growing cycle.
</p>
<p>
    Wastages that occur from excess produce not being sold will be minimized, which in turn will reduce losses to the farmer and keep costs to the consumer
    under control.
</p>
<br>
<p class="boldText">
    4. The liabilities of large projects are shared
</p>
<p>
    The liability of larger projects which need to be undertaken for the long term running of such a project are shared amongst all the shareholders and not
    the responsibility of a few individuals.
</p>
<br>
<p class="boldText">
    5.You get weekly supplies of organic vegetables at a fair, pre-determined price
</p>
<p>
    Your share as a partner entitles you to quality organic vegetables grown on the farms. Without intermediaries, you benefit from reasonable, predetermined
    prices that will be paid direct to the farmer; these are not subject to economic fluctuations or false scarcities. In order to make this possible we have
    factored the cost of vegetables and logistics for one season, into your share value.
</p>
<br>
<br>
<br>
<p class="boldText centered">Hari Bhari Tokri Shareholder Terms</p>
<p class="boldText centered">Monsoon and Winter 2012/13</p>
<br>

<p>
1. You, the consumer, will partner with MOFCA for one or more growing seasons. The <strong>monsoon harvest</strong> is expected <strong>from the beginning of August for 16 weeks</strong>. The <strong>winter harvest is expected from 21st November to 5th March (16 weeks)</strong>. Sowing for each season begins about 60 – 45 days in advance depending on the vegetable.
</p>
<br>
<p>
2. At the time of registering, you will be required to give a contribution of <strong>Rs. 3200/- for the monsoon season and/or Rs.3600/- for the winter season.</strong> This amount represents a shared responsibility for the costs of vegetable production and logistics for the season as well as for the undertaking of certain projects to ensure the long term sustainability of the project. Please note that the rates given here are for those registering
    before the start of the monsoon season. After the monsoon the rates may be revised and those registering at that time will be charged the revised rates.
    Also, the winter season is priced slightly higher as it has considerably more variety and greater quantities as well.
</p>
<br>
<p>
    3. A list of vegetables that will be grown during the season has been made available so consumers will know what to expect. Please see attatched list
    below.
</p>
<br>
<p>
    4. Each week, on a pre-determined day, your tokri/share of the produce will be delivered to your pre-selected pick-up point. Members are requested to
    collect their tokris the same day during the hours specified by the respective pick-up point. As was done in the last season, delivery via dabbawalas will
    be made available at an additional cost (at actuals) for those interested.
</p>
<br>
<p>
    5. Each tokri will contain a proportionate share (in quantity and variety) of the produce harvested that week. Each week, depending upon availability, we
    will try to vary the vegetables included in the tokri. The quantities supplied during the harvest will also vary during the season generally peaking at the
    middle of the season and tapering off at the beginning and end of the season.
</p>
<br>
<p>
    6. In case you do not want a tokri for a week or more during the season you are requested to inform us in advance if you would like for us to donate it for
    you or if you are gifting it to someone and who will pick it up on your behalf.
</p>
<br>
<p>
    7. In case of special, one-off requests where a larger quantity is required, the allocation will be made only after all the regular registered baskets are
    filled.
</p>
<br>
<p>
    8. Occasionally, in addition to vegetables, farmers will have fruits and other provisions (e.g. cereals, pulses, oils, etc.) for sale. These will be
    available at additional costs; details of which will be provided as and when available. Occasionally there may be produce made available from farmers
    outside of the group that is supplying vegetables; however we extend our support to their cause and stand by their credibility. These will be organic
    farmers whose commitment to sustainable farming we are convinced of.
</p>
<br>
<p>
    9. Resources (e.g. recipes) and activities (demonstrations, workshops, farm visits, etc.) will be offered to Consumer shareholders from time to time to
    further their learning about growing and eating seasonal, local, food.
</p>
<br>
<p>
    10. Shareholders who would like to continue for the next season are requested to intimate us by the end of the season. At that time we will update
    shareholders about any modifications in policy, costs, etc. for the next season.
</p>
<br>
<p>
    11. It is and always will be our endeavour to provide you with the agreed quantity of vegetables to the best that we can. However, due to the nature of the
    product and various natural factors such as floods, droughts, seasonal changes, plant infestation or disease, etc. or any other factors that are beyond our
    control; MOFCA will not be held liable for any such shortfall in the quantity of vegetable provided and no claim for re-imbursement shall lie against MOFCA
    or any of our associates. We appreciate your support and understanding in these matters.
</p>

<br>
<br>

<p class="boldText">Local, seasonal vegetables.
</p>
<p>
    The following veggies are those that grow well in our area in each season. Please note that the seasons flow into each other and that not all varieties are
    available at all times in the season. Occasionally, a few other varieties make a surprise appearance and are added to the mix!
</p>
<p>
<br>
<br>
    <strong>Monsoon</strong>
</p>
<br>
<p>
    <em>Greens:</em> Ambadi/ Gongura/Indian Roselle, Allu/ Colocasia leaves, Shravani Maat/ Amaranth leaves, Kurudu/ Cockscomb variety, Kurasani
</p>
<p>
    <em>Cucurbits:</em> Dudhi/ Bottle gourd, Karela/ Bitter gourd, Turia/ Shirali/ Ridge gourd, Galki/ Ghosali/ Silk squash, Padval/ Snake gourd, Tondli/ Tindora/ Ivy
    gourd, Kakdi/ Cucumber, Kantoli/ Spiny gourd, Bhopla/ Kaddu/ Pumpkin, Kohla/ Petha/ Ash gourd
</p>
<p>
   <em>Beans:</em> Papdi/ Broad bean variety
</p>
<p>
    <em>Others:</em> Bhindi/ Lady finger/ Okra, Baingan/ Eggplant/ Brinjal, Shevta singh/ Drumstick
</p>
<p>
    <em>Herbs and spices:</em> Mirchi/ Chilly peppers, Hirvi chai/ Lemon grass
</p>

<br>
<br>
<p>
    <strong>Winter</strong>
<br>
</p>
<p>
    <em>Greens:</em> Palak/ Spinach, Methi/ Fenugreek leaves, Maat/ Amaranth leaves, Chandan Bathua/ Goosefoot, Kardai/ Safflower, Beet leaves, Ambat chukka/ Green
    Sorrel, Sarson/ Mustard greens, Shepu/ Suwa/ Dill
</p>
<p>
    <em>Cucurbits:</em> Dudhi/ Bottle gourd, Bhopla/ Kaddu/ Pumpkin, Kohla/ Petha/ Ash gourd, Karela/ Bitter gourd, Turia/ Shirali/ Ridge gourd, Galki/ Ghosali/ Silk
    squash, Padval/ Snake gourd, Tondli/ Tindora/ Ivy gourd, Kakdi/ Cucumber
</p>
<p>
    <em>Beans:</em> Papdi/ Broad bean variety, Chauli bean/ Black eyed pea bean, Gawar/ Cluster beans, Matar/ Peas,
</p>
<p>
    <em>Others:</em> Bhindi/ Lady finger/ Okra, Baingan/ Eggplant/ Brinjal, Tamatar/ Tomato, Shimla mirch/ Capsicum, Shevta singh/ Drumstick
</p>
<p>
    <em>Roots and tubers:</em> Mooli (white)/ White raddish, Suran/ Elephant yam, Rath alu/ Sweet potato, Hirva kanda/ Hara Pyaaz/ Spring onions, Beet/ Beetroot, Gajar/
    Carrot, Nawal kol/ Kohlrabi,
</p>
<p>
    <em>Herbs and spices:</em> Nimbu/ Lemon, Dhaniya/ Coriander leaves, Mirchi/ Chilly peppers, Hirvi chai/ Lemon grass
</p>

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